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    Home » Puerto Rican Recipes » Page 5

    Puerto Rican Recipes

    • Flan de Calabaza served on a white and black patterned plate with caramel sauce around.
      Flan de Calabaza
    • Flan de Café (Coffee Flan) on a white platter and a smaller flan on another white plate topped with coffee granules.
      Flan de Café (Coffee Flan)
    • Costillas Fritas (Fried Ribs) served on a white platter with lime wedges and a side of garlic aioli and garlic vinaigrette.
      Costillas Fritas (Fried Ribs)
    • Puerto Rican Bistec encebollado (Cube Steak and Onions) served on a white platter with a side of white rice and avocado.
      Bistec Encebollado (Cube Steak and Onions)
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Chuletas a la Jardinera served on a large white platter with lime wedges and a side of white rice.
      Chuletas a la Jardinera
    • Alitas de Pollo Fritas (Puerto Rican Fried Chicken Wings) served in a cast iron casserole with a side of mayoketchup and creamy garlic aioli.
      Alitas de Pollo Fritas
    • Brochetas de Pollo (Chicken Kabobs) cooked in a cast iron grilled skillet with slices of yellow squash on skillet, corn on the cobs on the side on a plate and a mason jar with guava barbecue sauce beside skillet.
      Brochetas de Pollo
    • Guava BBQ Sauce (Salsa de Guayaba) in a mason jar with whole heads of garlic beside and lime wedges.
      Guava BBQ Sauce
    • Empanadas de Platano served on a white platter with a side of mayoketchup and a side of veggie salsa.
      Empanadas de Plátano
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Bistec con Papas (Cube Steak and Potatoes) served in a white casserole dish and half of a avocado and handful of fresh cilantro.
      Bistec con Papas
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Tortilla de Plantain fully cooked and topped with cheese in skillet.
      Tortilla de Plátano (Plantain Omelette)
    • Chuletas con Salsa de Cilantro (Pork Chops with Cilantro Sauce) served on a white platter and topped with slices of lime.
      Chuletas con Salsa de Cilantro
    • Sopa de Conchas served in a bowl with a side of white rice.
      Sopa de Conchas
    • Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.
      Arroz con Camarones
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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