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    Home » Recipes » Beef » Page 2

    Mexican & Puerto Rican Beef Recipes

    • Chili Flautas served with salsa verde on a white platter.
      Chili Flautas with Salsa Verde
    • Steak Tortilla Cups served on top of a wooden platter with a cast iron skillet filled with more steak mixture beside it.
      Steak Tortilla Cups
    • Ceviche, beef and chicken Chilapitas Mixtos served a wooden platter and white platter.
      Chilapitas Mixtos
    • Spicy Jalapeno 3 Layered Mexican Pizza Wedges served on a plate with a side of sour cream,
      Spicy Jalapeno 3 Layered Mexican Pizza Wedges
    • Cooked Puerto Rican Stuffed Peppers in a cast iron skillet, topped with a salsa criolla, and cheese.
      Puerto Rican Stuffed Peppers
    • Empanadillas de Carne (Puerto Rican Empanadas) on a white platter with a side of hot sauce.
      Empanadillas de Carne (Puerto Rican Empanadas)
    • Alambres de Res (Beef Kabobs) served on a white platter with a side of corn on the cob.
      Alambres de Res
    • Tallarin Saltado served in two white bowls.
      Tallarín Saltado
    • Puerto Rican Bistec encebollado (Cube Steak and Onions) served on a white platter with a side of white rice and avocado.
      Bistec Encebollado (Cube Steak and Onions)
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Empanadas de Platano served on a white platter with a side of mayoketchup and a side of veggie salsa.
      Empanadas de Plátano
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Bistec con Papas (Cube Steak and Potatoes) served in a white casserole dish and half of a avocado and handful of fresh cilantro.
      Bistec con Papas
    • Bistec a la Mexicana served in a green platter bowl for self serve entertaining. Topped with slivers of serrano pepers and chopped cilantro. Serve with rice and beans.
      Bistec a la Mexicana
    • Bisteces Ranchero cooked in a cast iron skillet with a side of corn tortillas.
      Bisteces Rancheros
    • Beef Mexican Tamales served on top of plantain leaves on a white platter.
      Amazing Beef Mexican Tamales
    • Beef Empanadas served on a wooden platter with a side of green sauce or salsa verde.
      Beef Empanadas
    • Mexican Mini Beef Flautas with Avocado Cream served in a bed of shredded iceburg lettuce in a margarita glass.
      Mexican Mini Beef Flautas with Avocado Cream
    • Creamy Cheesy Beef Enchiladas in Green Sauce made with corn or flour tortillas, perfectly seasoned ground beef, black beans and smothered in a delicious green sauce/salsa verde.  Then topped with scallions, queso fresco and mexican crema or sour cream. Cooked and served in a paella pan.
      Cheesy Beef Enchiladas in Green Sauce
    • Spicy Black Bean Empanadas served on a white platter with poblano dip.
      Spicy Black Bean Empanadas

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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    Popular Desserts

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