This Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. Serve with white or yellow rice.
While this Bistec Encebollado recipe (Puerto Rican Style Cube Steak and Onions) may not be the prettiest and may lack in appeal, it does not lack in flavor! Do not let the pale color of the steak fool you because Puerto Rican Bistec Encebollado will be one of your favorite ways to make cube steak, that I promise!
With a few simple ingredients, you will have the most delicious cubed steak!
Marinated in fresh garlic cloves, oregano, vinegar and adobo. That’s it! Easy peasy but loaded with tons of flavor and is all kinds of yummy!…