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Mexican Appetizers and More!

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    Home » Recipes » Breakfast » Page 2

    Mexican & Puerto Rican Breakfast Recipes

    • These home fries are made with green bell peppers, onions, jalapenos, garlic, butter, smoked paprika, salt and pepper. Crispy on the outside and creamy on the inside served on a white clear plate.
      Perfect Home Fries with Peppers and Onions
    • This simple poached egg and avocado toast is made with avocado spread that includes chives and cayenne pepper with a poached egg on toast and served on a green and white plate.
      Simple Poached Egg and Avocado Toast
    • Easy Huevos Rancheros Recipe cooked in a cast iron skillet.
      Easy Huevos Rancheros Recipe
    • Mangu served in a caldero and topped with pickled onions with a side of more red onions,
      Mangu (Dominican Mashed Plantains)
    • Bolón de Verde cut in half with creamy delicious melted cheese flowing out.
      Bolón de Verde (Green Plantain Fritters)
    • Tortitas de Papa (Potato Fritters) served on a white plate with salsa verde and mayo ketchup.
      Tortitas de Papa (Potato Fritters)
    • Pastelitos de Carne (Puff Pastry with Meat Filling) served with a side of hot sauce and cherry peppers on a large white platter.
      Pastelitos de Carne (Puff Pastry with Meat Filling)
    • Steak Omelette with Potatoes topped with cheese and scallions. Served on a white platter.
      Steak and Potato Omelette
    • Pan de Calabaza (Pumpkin Bread) served on a white platter on top of white parchment paper.
      Pan de Calabaza (Pumpkin Bread)

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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