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    Home » Recipes » Chicken

    Latin American Chicken Recipes

    This collection features authentic Latin American Chicken Recipes, many inspired by Mexican and Puerto Rican cooking traditions. From comforting stews and rice dishes to grilled favorites and crispy classics, chicken is at the heart of so many traditional everyday meals. In this collection, you’ll find flavorful, authentic recipes made with bold Latin seasonings and simple ingredients you likely already have in your kitchen. Try a few of our favorites below.

    • Puerto Rican Chicken Recipes: Puerto Rican Chicken and Rice, Puerto Rican Chicken Soup
    • Mexican Chicken Recipes: Mexican Chicken Enchiladas with Red Sauce, Caldo de Pollo
    • Honduran Chicken Recipe: Pollo Chuco
    • Colombian Chicken Recipe: Sudado de Pollo
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Pollo Asado al Carbon cooking over an open fire pit of lump charcoal.
      Puerto Rican Pollo Asado al Carbon
    • Ensalada de Coditos served in a white bowl with a wooden serving spoon beside the bowl.
      Ensalada de Coditos con Pollo
    • Tamal tolimense served inside banana leaves served on a white plate with a side of Colombian hogao.
      Tamal Tolimense
    • Puerto Rican carne de pollo para pasteles cooked in a caldero and a small bowl serving beside it.
      Carne de Pollo Para Pasteles
    • Pollo Guisado (Puerto Rican Chicken Stew) cooked in a caldero pot with a side of white rice and avocado.
      Pollo Guisado (Puerto Rican Chicken Stew)
    • Puerto Rican Chicken and Rice (Arroz con Pollo) served in a white serving dish with a side of habichuelas guisadas (Puerto Rican stewed beans).
      Puerto Rican Chicken and Rice (Arroz con Pollo)
    • Low Carb Chicken Vegetable Soup made with mixed veggies, including peas, corn, green beans, carrots, onions, fresh chopped garlic and shredded chicken breast in a delicious chicken broth and topped with fresh cilantro and avocado cubes. Served in a white soup bowl.
      Low Carb Chicken Vegetable Soup
    • These Chicken Verde Tostadas are made with shredded chicken, smothered in salsa verde, chipotle refried beans, chopped fresh onions, more salsa verde on top of a crispy corn tortilla.  Perfect and delicious for anytime! Two tostadas served on top of a white platter with a small bowl of salsa verde.
      Chicken Verde Tostadas
    • Cheesy Chicken Poblano Panecillos served on a wooden platter with a side of salsa verde.
      Cheesy Chicken Poblano Panecillos
    • Ceviche, beef and chicken Chilapitas Mixtos served a wooden platter and white platter.
      Chilapitas Mixtos
    • Spicy Chicken Quesadilla Wedges with Pico de Gallo served on a brown plate.
      Spicy Chicken Quesadilla Wedges with Pico de Gallo
    • Pollo teriyaki served in a white platter with a side of white rice.
      Pollo Teriyaki (Chicken Teriyaki)
    • Pinchos de Pollo (Puerto Rican Chicken Skewers) topped with a piece of garlic bread and served on a white platter.
      Authentic Pinchos de Pollo
    • Pollo a la Plancha served on a white platter topped with onions and a side of grilled scallions.
      Authentic Pollo a la Plancha
    • Alas de Pollo al Horno (Alitas-Baked Chicken Wings) served on a white platter with a side of ranch and barbecue sauce.
      Alas de Pollo al Horno
    • Quesadillas Rellenas (Stuffed Quesadillas) served with a side of guacamole on a white plate.
      Quesadillas Rellenas
    • Dip de Pollo
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Chicken Tinga Tostaditas-shredded chicken with chipotle mayo, onions, tomatoes, scallions, cilantro, black olives, avocado on top of tortilla chips and served on a white platter.
      Chicken Tinga Tostaditas

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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