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Mexican Appetizers and More!

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    Home » Recipes » Page 9

    Recipe Index

    • Relleno de Mofongo (Mofongo Stuffing) served in a white casserole with Christmas decor beside it.
      Relleno de Mofongo
    • Coquito de Fresa (Strawberry Coquito) served in two glass cups displayed on top of marble background with whole strawberries and cinnamon sticks.
      Coquito de Fresa (Strawberry Coquito)
    • Jamon al Horno con Piña (Baked Ham with Pineapple) served on a white platter, topped with pineapple slices and maraschino cherries.
      Jamon al Horno con Piña
    • Pan de Maiz (Cornbread) fully cooked in a baking dish with a slice cut out and laying on top.
      Pan de Maíz (Cornbread)
    • Fully cooked Sweet Potato Casserole (Cazuela de Batata).
      Sweet Potato Casserole (Cazuela de Batatas)
    • Flan de coco served on a large platter and two individual side servings with whipped cream.
      Flan de Coco (Coconut Flan)
    • Flan de Calabaza served on a white and black patterned plate with caramel sauce around.
      Flan de Calabaza
    • Flan de Café (Coffee Flan) on a white platter and a smaller flan on another white plate topped with coffee granules.
      Flan de Café (Coffee Flan)
    • Costillas Fritas (Fried Ribs) served on a white platter with lime wedges and a side of garlic aioli and garlic vinaigrette.
      Costillas Fritas (Fried Ribs)
    • Tacos Gobernador (Tacos de Camaron Gobernador) served on a white platter with a side of avocado cilantro sauce and lime wedges,
      Tacos Gobernador
    • Puerto Rican Bistec encebollado (Cube Steak and Onions) served on a white platter with a side of white rice and avocado.
      Bistec Encebollado (Cube Steak and Onions)
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Fully assembled aguachile de camaron platter topped with onions, avocado and cucumbers.
      Aguachile de Camarón
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Chuletas a la Jardinera served on a large white platter with lime wedges and a side of white rice.
      Chuletas a la Jardinera
    • A poblano cream sauce made with roasted poblano peppers, sour cream, mayonnaise, garlic, lime juice, cilantro, salt and pepper inside a glass dipping cup and garnished with cilantro leaves and chives.
      Poblano Cream Sauce
    • Slow Cooker Ribs with yellow rice and red onions on a white plate.
      Incredible Slow Cooker Ribs
    • Chicken Tinga Tostaditas-shredded chicken with chipotle mayo, onions, tomatoes, scallions, cilantro, black olives, avocado on top of tortilla chips and served on a white platter.
      Chicken Tinga Tostaditas
    • These Easy Mexican Asian Baked Mussels are made with Gourmet Japanese sauce, onions, jalapeños, tomatoes, garlic and panko bread crumbs.  Creamy, tender and delicious with a crispy panko topping. Individual mussels served on Asian soup spoons on top of a clear platter with shredded lettuce and limes.
      Easy Mexican Asian Baked Mussels

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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