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Mexican Appetizers and More!

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    Home » Recipes » Page 10

    Recipe Index

    • Puerto Rican Bistec encebollado (Cube Steak and Onions) served on a white platter with a side of white rice and avocado.
      Bistec Encebollado (Cube Steak and Onions)
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Fully assembled aguachile de camaron platter topped with onions, avocado and cucumbers.
      Aguachile de Camarón
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Chuletas a la Jardinera served on a large white platter with lime wedges and a side of white rice.
      Chuletas a la Jardinera
    • A poblano cream sauce made with roasted poblano peppers, sour cream, mayonnaise, garlic, lime juice, cilantro, salt and pepper inside a glass dipping cup and garnished with cilantro leaves and chives.
      Poblano Cream Sauce
    • Slow Cooker Ribs with yellow rice and red onions on a white plate.
      Incredible Slow Cooker Ribs
    • Chicken Tinga Tostaditas-shredded chicken with chipotle mayo, onions, tomatoes, scallions, cilantro, black olives, avocado on top of tortilla chips and served on a white platter.
      Chicken Tinga Tostaditas
    • These Easy Mexican Asian Baked Mussels are made with Gourmet Japanese sauce, onions, jalapeños, tomatoes, garlic and panko bread crumbs.  Creamy, tender and delicious with a crispy panko topping. Individual mussels served on Asian soup spoons on top of a clear platter with shredded lettuce and limes.
      Easy Mexican Asian Baked Mussels
    • Spicy Mussels in White Wine Sauce served in a light green bowl.
      Easy Spicy Mussels in White Wine Sauce/Facebook Video
    • Chick fil A Nuggets (Copycat) served with honey mustard and a creamy Worcestershire sauce served on a white platter.
      Chick Fil A Nuggets (Copycat Recipe)
    • Alitas de Pollo Fritas (Puerto Rican Fried Chicken Wings) served in a cast iron casserole with a side of mayoketchup and creamy garlic aioli.
      Alitas de Pollo Fritas
    • Brochetas de Pollo (Chicken Kabobs) cooked in a cast iron grilled skillet with slices of yellow squash on skillet, corn on the cobs on the side on a plate and a mason jar with guava barbecue sauce beside skillet.
      Brochetas de Pollo
    • Guava BBQ Sauce (Salsa de Guayaba) in a mason jar with whole heads of garlic beside and lime wedges.
      Guava BBQ Sauce
    • Empanadas de Platano served on a white platter with a side of mayoketchup and a side of veggie salsa.
      Empanadas de Plátano
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Bistec con Papas (Cube Steak and Potatoes) served in a white casserole dish and half of a avocado and handful of fresh cilantro.
      Bistec con Papas
    • Bistec a la Mexicana served in a green platter bowl for self serve entertaining. Topped with slivers of serrano pepers and chopped cilantro. Serve with rice and beans.
      Bistec a la Mexicana
    • Bisteces Ranchero cooked in a cast iron skillet with a side of corn tortillas.
      Bisteces Rancheros

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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