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    Home » Recipes » Page 11

    Recipe Index

    • Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.
      Arroz con Camarones
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche
    • 20 Delicious Mexican Inspired Seafood Holiday Appetizers
      20 Delicious Mexican Inspired Seafood Holiday Appetizers
    • Masa de empanadillas rolled out and made into disks on counter top. Stored between parchment paper.
      Puerto Rican Masa Para Empanadillas
    • Avocado Lime Dressing in a small dressing bowl and tomato slices topped with avocado dressing with slivers of jalapeno and chopped scallions, served on a white platter.
      5 Minute Avocado Lime Dressing
    • Avocado and Chipotle Mushroom Tostadas served on a white platter and topped with lime wedges.
      Avocado and Chipotle Mushroom Tostadas
    • Day of the Dead Bread assortments on a table.
      Day of the Dead Bread
    • Puerto Rican Sofrito in a mason jar surrounded by vegetables on a white platter.
      Puerto Rican Sofrito
    • Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.
      Parihuela Peruana
    • Delicious Mexican Street Corn (Elote) with all the toppings. Made with sweet corn, mayonnaise, cotija cheese, ancho chili powder, lime and cilantro. Excellent appetizer or side dish! Served on a wooden platter.
      Easy Delicious Mexican Street Corn (Elote)
    • Morisqueta topped with red shredded cabbage, queso fresco, Mexican crema and served on a white plate.
      Morisqueta
    • Habichuelas guisadas (Puerto Rican Stewed Beans) served in a white bowl with a side of white rice and avocado.
      Habichuelas Guisadas (Puerto Rican Stewed Beans)
    • Raw empanadillas discs in between parchment squares for storage.-Masa Para Empanadillas (Dough for Empanadillas)
      Easy Empanadilla Dough (Masa Para Empanadillas)
    • Puerto Rican Yellow Rice with Corn (Arroz con Maiz) served in a small white plate with a caldero beside full of the cooked rice.
      Puerto Rican Yellow Rice with Corn
    • A batch of arroz blanco cooked in a caldero (dutch oven pot). Beside it is a white plate with a serving of rice and avocado slices and a small bowl of habichuelas guisadas (stewed beans).
      Arroz Blanco (Puerto Rican White Rice)
    • Irish Soda Bread sliced on a wooden cutting board.
      Irish Soda Bread
    • Batatas Majadas (Sweet Mashed Potatoes) served in a white bowl and topped with a sliver of butter.
      Batatas Majadas (Sweet Mashed Potatoes)
    • Habichuelas Guisadas con Calabaza served with white rice, avocado slices and lime wedges.
      Habichuelas Guisadas con Calabaza
    • Black Beans Latin style in a white bowl and topped with lime wedges.
      How to Cook Canned Black Beans
    • Avocado Tartar Sauce served in two small white bowls.
      Avocado Tartar Sauce

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
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    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
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    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
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      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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