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Mexican Appetizers and More!

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    Home » Recipes » Page 11

    Recipe Index

    • Authentic Migas served on a green plate.
      Delicious Authentic Migas Recipe
    • 28 cinco de mayo seafood recipes image
      28 Cinco de Mayo Seafood Recipes
    • Ensalada de Frijoles Negros (Black Bean Salad) served in a white platter with a mixing bowl filled with the rest of the salad.
      Ensalada de Frijoles
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Tilapia en Papillote Packets (Pescado Empapelado) served on a white plate with lemon wedges. A fork laying on the side of the plate.
      Tilapia en Papillote Packets (Pescado Empapelado)
    • Ensalada de Atun in a white bowl topped with cilantro sprigs and slices of lime.
      Ensalada de Atún (Tuna Salad)
    • Festive Season is NOT Over!
    • Tortilla de Plantain fully cooked and topped with cheese in skillet.
      Tortilla de Plátano (Plantain Omelette)
    • Chuletas con Salsa de Cilantro (Pork Chops with Cilantro Sauce) served on a white platter and topped with slices of lime.
      Chuletas con Salsa de Cilantro
    • Sopa de Conchas served in a bowl with a side of white rice.
      Sopa de Conchas
    • Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.
      Arroz con Camarones
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche
    • 20 Delicious Mexican Inspired Seafood Holiday Appetizers
      20 Delicious Mexican Inspired Seafood Holiday Appetizers
    • Avocado Lime Dressing in a small dressing bowl and tomato slices topped with avocado dressing with slivers of jalapeno and chopped scallions, served on a white platter.
      5 Minute Avocado Lime Dressing
    • Avocado and Chipotle Mushroom Tostadas served on a white platter and topped with lime wedges.
      Avocado and Chipotle Mushroom Tostadas
    • Day of the Dead Bread assortments on a table.
      Day of the Dead Bread
    • Puerto Rican Sofrito in a mason jar surrounded by vegetables on a white platter.
      Puerto Rican Sofrito
    • Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.
      Parihuela Peruana
    • Delicious Mexican Street Corn (Elote) with all the toppings. Made with sweet corn, mayonnaise, cotija cheese, ancho chili powder, lime and cilantro. Excellent appetizer or side dish! Served on a wooden platter.
      Easy Delicious Mexican Street Corn (Elote)
    • Morisqueta topped with red shredded cabbage, queso fresco, Mexican crema and served on a white plate.
      Morisqueta

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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