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    Home » Recipes » Page 8

    Recipe Index

    • Empanadillas de Carne (Puerto Rican Empanadas) on a white platter with a side of hot sauce.
      Empanadillas de Carne (Puerto Rican Empanadas)
    • Pinchos de Pollo (Puerto Rican Chicken Skewers) topped with a piece of garlic bread and served on a white platter.
      Authentic Pinchos de Pollo
    • Alambres de Res (Beef Kabobs) served on a white platter with a side of corn on the cob.
      Alambres de Res
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Ensalada de Pasta Fría served in a clear transparent bowl.
      Ensalada de Pasta Fría
    • Pollo a la Plancha served on a white platter topped with onions and a side of grilled scallions.
      Authentic Pollo a la Plancha
    • Puerto Rican Salsa Criolla (Puerto Rican Creole Sauce) in a pot surrounded by bell peppers, garlic and cilantro.
      Puerto Rican Salsa Criolla
    • Camarones a la Criolla served in a white bowl with a side of white rice.
      Camarones a la Criolla
    • Alaskan Cod served with a side of cilantro white rice, asparagus and lemon wedges.
      The Best Alaskan Cod Recipe
    • Lomo Relleno served on top of a white platter with a side of gravy.
      Lomo Relleno
    • Ensalada de Bacalao served in a white platter with a side of yuca and avocado.
      Ensalada de Bacalao
    • Two Bacardi Pina Coladas served in glasses, topped with maraschino cherries, pineapple slivers and straw.
      Authentic Bacardi Piña Colada
    • Alas de Pollo al Horno (Alitas-Baked Chicken Wings) served on a white platter with a side of ranch and barbecue sauce.
      Alas de Pollo al Horno
    • Pulpo a la Parrilla served on a white platter with lime wedges.
      Pulpo a la Parrilla
    • Puerto Rican Pinchos (Pinchos de Cerdo/Pinchos de Carne) served on a white platter with a side of garlic sauce.
      Authentic Puerto Rican Pinchos (Pinchos de Cerdo)
    • Arroz a la Jardinera (Arroz con Vegetales) cooked in a cast aluminum pot, (caldero), a side of olives and a serving of rice.
      Arroz a la Jardinera
    • Puerto Rican Rice and Beans (Arroz con Habichuelas) served in a small white platter with a side of platanos maduros (ripe plantains) and the pot of rice beside it.
      Rice and Beans (Arroz con Habichuelas)
    • Camarones a la Plancha (Camarones a la Parrilla) or Grilled Shrimp served on a white platter, topped with red pickled onions and lemon wedges.
      Camarones a la Plancha (or Parrilla)
    • Sopa de Lentejas (Lentil Soup) served in white bowls with a side of Puerto Rican white rice,
      Sopa de Lentejas
    • Sopa de Mariscos (Caldo de Mariscos) served in a white bowl with avocado, tostones and white rice.
      Sopa de Mariscos (Caldo de Mariscos)

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
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      Espagueti con Carne Molida
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      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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