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Mexican Appetizers and More!

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    Home » Appetizer Recipes » Page 2

    Mexican & Puerto Rican Appetizer Recipes

    • Alcapurrias de Yuca (Cassava Fritters) sitting on top of plantain leaves with a side of hot sauce.
      Authentic Alcapurrias de Yuca
    • Fried Crab Croquettes (croquetas de cangrejo) in a small cast iron pan with a side of horseradish dipping sauce and lime wedges.
      Crab Croquettes
    • Alcapurrias (alcapurrias puertorriqueñas) served on a white platter with hot sauce.
      Homemade Alcapurrias
    • Bolitas de Queso served with a side of mayoketchup.
      Bolitas de Queso
    • Beef Taco Ring served on top of a green platter.
      Crunchy Taco Ring
    • Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips served in a large bowl.
      Vegan Avocado Dip
    • Cauliflower Ceviche served in a glass bowl with tortilla chips and lime wedges.
      Easy Cauliflower Ceviche
    • An amazing ground venison chili served in a brown bowl. This ground venison chili is made with venison and a blend of onions, peppers, jalapenos,garlic, black beans, kidney beans in a savory tomato sauce and topped with sour cream, chopped onions, chopped tomatoes, cilantro and homemade tortilla chips.
      Amazing Ground Venison Chili
    • Chili Flautas served with salsa verde on a white platter.
      Chili Flautas with Salsa Verde
    • Low Carb Chicken Vegetable Soup made with mixed veggies, including peas, corn, green beans, carrots, onions, fresh chopped garlic and shredded chicken breast in a delicious chicken broth and topped with fresh cilantro and avocado cubes. Served in a white soup bowl.
      Low Carb Chicken Vegetable Soup
    • A delicious combination of seafood meets guacamole.  Serve Seafood Guacamole with tortilla chips and have yourself an excellent appetizer. Served in a beautiful glass dish.
      Seafood Guacamole
    • Slow Cooker Pork Rib Tacos served on a transparent white platter with lime wedges.
      Slow Cooker Pork Rib Tacos
    • The best Stuffed Mushrooms Recipe!  Made with scallops, onions, tomato, jalapeños, heavy cream, butter, pepper jack cheese and fresh bread crumbs.  Moist, creamy and hyper delicious! Served on a white platter.
      Stuffed Mushrooms Recipe
    • These Chipotle Lobster Tails are so succulent and delicious.  Cooked in a savory chipotle garlic broth. Two Chipotle Lobster Tails served on a blue platter.
      Chipotle Lobster Tails
    • This Salsa Picante is quick and easy to make and hyper yummy.  Great for tacos, burritos, empanadas, eggs, chips and more. Delicious!
      Salsa Picante
    • Yuca Fries with Cilantro Aioli served on a wooden platter on top of plantain leaves.
      Yuca Fries with Cilantro Aioli
    • Pinchos de Camarones served on a bed of cabbage with avocado jalapeno dip.
      Pinchos de Camarones
    • Albacore Tuna Ceviche served on a corn tostada.
      Albacore Tuna Ceviche
    • Cheesy Chicken Poblano Panecillos served on a wooden platter with a side of salsa verde.
      Cheesy Chicken Poblano Panecillos
    • Steak Tortilla Cups served on top of a wooden platter with a cast iron skillet filled with more steak mixture beside it.
      Steak Tortilla Cups

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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