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Mexican Appetizers and More!

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    Home » Dinner Recipes » Page 6

    Mexican & Puerto Rican Dinner Recipes

    • Black Beans Latin style in a white bowl and topped with lime wedges.
      How to Cook Canned Black Beans
    • Shrimp Ceviche Tostadas on a white platter with lime wedges.
      Shrimp Ceviche Tostadas
    • Caldo de Camaron (Mexican Shrimp Soup) served in a white bowl with tortilla strips, avocado slices and lime wedges.
      Savory Caldo de Camarón (Mexican Shrimp Soup)
    • Camarones a la Crema served with white rice and limes on a white platter.
      Camarones a la Crema
    • Tilapia Ceviche Tostadas served on a white platter.
      Tilapia Ceviche Tostadas
    • Salpicón de Cerdo served on top of a corn tortilla.
      Salpicón de Cerdo (Pork Medley)
    • Amazing, delicious Mexican Stuffed Peppers served on a white platter.
      Mexican Stuffed Peppers
    • Chuletas de Puerco en Salsa served on a green platter.
      Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa)
    • Chuletas de Puerco or Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde served with white rice, thin slices of onions and a quartered hard boiled egg sitting on top and served on a white plate.
      Chuletas de Puerco (Pork Chops)
    • Baked pork chops served on a large white platter and topped with cilantro sprigs.
      The Best Baked Pork Chops
    • Hoison Garlic Baby Back Ribs with Corn on the Cob on a white platter.
      Hoisin Garlic Baby Back Ribs
    • Authentic Mexican Chicken Enchiladas with Red Sauce served on a green and white platter.
      Authentic Mexican Chicken Enchiladas with Red Sauce
    • Salpicon de Pollo tostadas served on a white platter.
      Salpicón de Pollo (Mexican Chicken Salad)
    • Muslos de Pollo (Skillet Chicken Drumsticks) served in a white platter and topped with cilantro sprigs for garnish.
      Muslos de Pollo (Skillet Chicken Drumsticks)
    • Carne Mechada (Puerto Rican Style Pot Roast) served with yellow rice in a white bowl.
      Carne Mechada (Puerto Rican Style Pot Roast)
    • Bistec Empanizado served on a white platter with lime wedges.
      Bistec Empanizado
    • Paleta de Cerdo (Boston Butt) served on a white platter with potatoes, corn cobs, onions and carrots.
      Paleta de Cerdo
    • Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.
      Jamón Glaseado (Glazed Ham)
    • Costillas en Barbecue served with seasoned fries on a white plate with a side of horseradish sauce.
      Costillas en Barbecue (BBQ Ribs)
    • Fully cooked Sudado de Pollo (Colombian Chicken Stew) in pot.
      Sudado de Pollo

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
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    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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