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Mexican Appetizers and More!

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    Home » Recipes

    Recipe Index

    Here you will find a collection of Mexican, Puerto Rican and other Latin dishes from around the world.

    With a large focus on Mexican and Puerto Rican dishes including appetizers, meals, salsas, dips, seafood dishes, vegetarian dishes, breads and drinks.

    All time favorites include Puerto Rican Rice and Beans (Arroz con Habichuelas), Puerto Rican Chicken and Rice, Puerto Rican Fried Pork Chops, Caldo de Pollo, and Fried Calamari served with a Creamy Chipotle Sauce.

    • Canoas de Platano (Stuffed Plantains) served on a white platter.
      Canoas de Platano (Stuffed Plantains)
    • Sorullitos served on a white platter with mayoketchup sauce.
      Buttery Crunchy Sorullitos
    • Arroz con Mariscos (Puerto Rican Style Seafood Rice) served in a white plate with a side of habichuelas guisadas (stewed beans).
      Arroz con Mariscos (Puerto Rican Seafood Rice)
    • Camarones coco (coconut shrimp) served on a white round plate with chili duck sauce and lime wedges.
      Crispy Camarones Coco
    • Crema de hongos, (cream of mushroom soup) in a white bowl topped with chopped scallions.
      Crema de Hongos
    • Vieras de Mar, bacon wrapped sea scallops cooked in an oval cast iron skillet, topped with a butter garlic sauce and garnished lightly with parsley and thyme.
      Savory Vieras de Mar
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Cuban Croquetas (Cuban Croquettes) served on a white platter with a creamy mayoketchop sauce on the side.
      Cuban Croquetas (Cuban Croquettes)
    • Palomilla steak served on a white platter topped with onions and a side of tostones (fried plantains).
      Palomilla Steak (Cuban Steak and Onions)
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Flan de queso served on a white platter, topped with caramel sauce.
      Flan de Queso
    • Antipasto de Atun served in a small dip bowl with a side of saltine crackers.
      Antipasto de Atun
    • Temblecocho served on a clear serving platter topped with a pineapple glaze and cherries.
      Temblecocho
    • Tamal tolimense served inside banana leaves served on a white plate with a side of Colombian hogao.
      Tamal Tolimense
    • Puerto Rican carne de pollo para pasteles cooked in a caldero and a small bowl serving beside it.
      Carne de Pollo Para Pasteles
    • Salsa de Arandanos served in a small transparent bowl with fresh cranberries around it and pine cones for decor.
      Salsa de Arándanos
    • Pavochon (Puerto Rican Style Turkey) on a white platter decorated with rosemary and parsley.
      Pavochon (Puerto Rican Style Turkey)
    • Puerto Rican Pernil served on a white platter.
      Pernil Asado (Roast Pork Shoulder)
    • Tamales Cubanos (Cuban Tamales) served in a white platter with other wrapped tamales laying beside it.
      Tamales Cubanos (Cuban Tamales)
    • Puerto Rican Oatmeal served in small bowls and sprinkled with cinnamon.
      Creamy Puerto Rican Oatmeal

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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