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Mexican Appetizers and More!

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    Home » Recipes

    Recipe Index

    Here you will find a collection of Mexican, Puerto Rican and other Latin dishes from around the world.

    With a large focus on Mexican and Puerto Rican dishes including appetizers, meals, salsas, dips, seafood dishes, vegetarian dishes, breads and drinks.

    All time favorites include Puerto Rican Rice and Beans (Arroz con Habichuelas), Puerto Rican Chicken and Rice, Puerto Rican Fried Pork Chops, Caldo de Pollo, and Fried Calamari served with a Creamy Chipotle Sauce.

    • Carne Molida (Puerto Rican picadillo) cooked in a black cast iron skillet.
      Savory Carne Molida (Puerto Rican Picadillo)
    • Enchiladas Potosinas served on a wooden cutting board, topped with shredded lettuce, avocado, red onions, and jalapenos. Beside it, a glass of Mexican horchata and avocado.
      Enchiladas Potosinas Recipe
    • Puerto Rican Almojábanas served inside a bowl lined with parchment paper and a side of mayoketchup.
      Puerto Rican Almojábanas
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Pollo Asado al Carbon cooking over an open fire pit of lump charcoal.
      Puerto Rican Pollo Asado al Carbon
    • Instant Pot Boneless Pork Ribs served on a white plate with a ramekin full of barbecue sauce on the side and an Instant Pot behind the serving of ribs.
      Instant Pot Boneless Pork Ribs
    • Costillas de Puerco served on a black slate and topped with chopped cilantro.
      Juicy Costillas de Puerco
    • Arroz Chino Boricua served in a white bowl, topped with chopped scallions.
      Arroz Chino Boricua
    • Ensalada de Coditos served in a white bowl with a wooden serving spoon beside the bowl.
      Ensalada de Coditos con Pollo
    • Puerto Rican Piononos (Piononos Boricua) served on a cream colored plate, topped with melted cheese and garnished with fresh cilantro.
      Puerto Rican Piononos Boricuas
    • Canoas de Platano (Stuffed Plantains) served on a white platter.
      Canoas de Platano (Stuffed Plantains)
    • Sorullitos served on a white platter with mayoketchup sauce.
      Buttery Crunchy Sorullitos
    • Arroz con Mariscos (Puerto Rican Style Seafood Rice) served in a white plate with a side of habichuelas guisadas (stewed beans).
      Arroz con Mariscos (Puerto Rican Seafood Rice)
    • Camarones coco (coconut shrimp) served on a white round plate with chili duck sauce and lime wedges.
      Crispy Camarones Coco
    • Crema de hongos, (cream of mushroom soup) in a white bowl topped with chopped scallions.
      Crema de Hongos
    • Vieras de Mar, bacon wrapped sea scallops cooked in an oval cast iron skillet, topped with a butter garlic sauce and garnished lightly with parsley and thyme.
      Savory Vieras de Mar
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Cuban Croquetas (Cuban Croquettes) served on a white platter with a creamy mayoketchop sauce on the side.
      Cuban Croquetas (Cuban Croquettes)
    • Palomilla steak served on a white platter topped with onions and a side of tostones (fried plantains).
      Palomilla Steak (Cuban Steak and Onions)
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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