So here I go again……
Tártara de Atún
Ahi Tuna Tartare is a simple yet elegant appetizer that is great to serve anytime. It is most commonly serve with Asian spices and ingredients but here I have used Rick Bayless’s Red Chile-Tuna Tartare recipe to inspire this Ahi Tuna Tartare made with mexican condiments for a little bit of a change on the classic version. Hence, Ahi Tuna Tartare a la Mexicali!
Wonderfully enough I always have plenty of excuses and valid reasons to have Ahi Tuna Tartare. Whether I’m just simply in the mood and selfishly make it for myself. In which case I will make it …
Myself, I enjoy all kinds of soups anytime of the year. That said, there is something that’s quite unique about bisques. Firstly, they are great …
Ceviche Verde or Green Ceviche is one of my favorite appetizers. So healthy and superbly delicious, I should be having Ceviche Verde everyday! It’s so light, refreshing and incredibly flavorful. You will love this dish today, tomorrow, always!
Ceviche is normally small pieces of raw seafood cooked and marinated with limes or lemons. The acidity cooks the seafood. You can add red onions, white onions, tomatoes, avocados, cucumbers, cilantro, scallions, olives and chili peppers. Whatever you prefer in your ceviche, you can add. You can even make a vegetarian ceviche! Here is my version on a delicious vegetarian ceviche, Mushroom Ceviche.…
Dip de Ostiones Ahumados
Where to begin talking about this very simple but fabulous Smoked Oyster Dip?! Well first I would like to attribute this particular recipe to a fellow food blogger by the name of Mely Martinez at Mexico In My Kitchen. This is her recipe of which I noticed from her food blog and wanted to recreate in my own home. Mely, is a food blogger with Mexican derived food passion as myself. She creates authentic Mexican dishes from the heart. Please go to her page to read more about her and her traditional, inspirational Mexican cooking.