Mexican & Puerto Rican Fish Recipes

Fish plays an important role in Mexican, Puerto Rican, and Latin American cuisine, especially in coastal regions where fresh seafood is part of everyday life. From ceviches to savory stews and crispy fried dishes, fish is celebrated for its light texture and flavor. In this collection, you’ll find authentic Latin-inspired fish recipes made with simple ingredients, seasonings, and traditional authentic techniques. Favorites include, Ensalada de Bacalao, Bacalao a la Vizcaina, Mojarra Frita, Sopa de Mariscos and Ceviche de Pescado.