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    Home » Recipes » Seafood » Page 3

    Mexican & Puerto Rican Seafood Recipes

    • Tacos Gobernador (Tacos de Camaron Gobernador) served on a white platter with a side of avocado cilantro sauce and lime wedges,
      Tacos Gobernador
    • Fully assembled aguachile de camaron platter topped with onions, avocado and cucumbers.
      Aguachile de Camarón
    • These Easy Mexican Asian Baked Mussels are made with Gourmet Japanese sauce, onions, jalapeños, tomatoes, garlic and panko bread crumbs.  Creamy, tender and delicious with a crispy panko topping. Individual mussels served on Asian soup spoons on top of a clear platter with shredded lettuce and limes.
      Easy Mexican Asian Baked Mussels
    • Spicy Mussels in White Wine Sauce served in a light green bowl.
      Easy Spicy Mussels in White Wine Sauce/Facebook Video
    • 28 cinco de mayo seafood recipes image
      28 Cinco de Mayo Seafood Recipes
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Tilapia en Papillote Packets (Pescado Empapelado) served on a white plate with lemon wedges. A fork laying on the side of the plate.
      Tilapia en Papillote Packets (Pescado Empapelado)
    • Ensalada de Atun in a white bowl topped with cilantro sprigs and slices of lime.
      Ensalada de Atún (Tuna Salad)
    • Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.
      Arroz con Camarones
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche
    • 20 Delicious Mexican Inspired Seafood Holiday Appetizers
      20 Delicious Mexican Inspired Seafood Holiday Appetizers
    • Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.
      Parihuela Peruana
    • Meatless Recipes from appetizers, meals, desserts to breakfast.
      37 Easy, Delicious Meatless Recipes
    • Smoked Oyster Dip served in a glass bowl and a platter of crackers.
      Smoked Oyster Dip
    • Deviled Crab on a bed of lettuce with lemon wedges.
      Deviled Crab
    • Yemaya's Oysters-freshly shucked oysters sitting on a bed of crushed ice.
      Yemaya’s Oysters
    • Mexican Shrimp Ceviche served in a ceramic white scallop dish.
      Mexican Shrimp Ceviche
    • Creamy Shrimp Bisque served in a white bowl.
      Creamy Shrimp Bisque
    • Camarones Fritos Con Crema de Chipotle (Fried Shrimp with Creamy Chipotle Sauce) served on a bed of lettuce with creamy chipotle sauce dip.
      Camarones Fritos Con Crema de Chipotle
    • Sopa de Camarones/Shrimp Soup topped with avocado cubes and served in a brown bowl.
      Sopa de Camarones

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
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    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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