This Caldo de Camarón (Mexican Shrimp Soup) is made in a spicy (or non-spicy) fresh tomato guajillo pepper puree and flavored with succulent plump shrimp. Serve with avocado slices, toasted tortilla strips and lime wedges.
This Caldo de Camarón (Mexican Shrimp Soup) is a refreshing spicy soup that’s kind of perfect anytime of the year! Whether it’s cold or warm outside this soup will satisfy every time.
It is made in a fresh savory tomato based sauce and other simple ingredients. It’s then flavored with guajillo and serrano peppers and comes together in under an hour.
The serrano peppers make this soup a bit spicy so if you do not enjoy spicy soups but want to enjoy a delicious savory Mexican soup, just omit the peppers. If you would like a hint of spiciness, just add half of a serrano pepper….