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Mexican Appetizers and More!

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    Home » Appetizer Recipes » Page 5

    Mexican & Puerto Rican Appetizer Recipes

    • Alitas de Pollo Fritas (Puerto Rican Fried Chicken Wings) served in a cast iron casserole with a side of mayoketchup and creamy garlic aioli.
      Alitas de Pollo Fritas
    • Empanadas de Platano served on a white platter with a side of mayoketchup and a side of veggie salsa.
      Empanadas de Plátano
    • Ensalada de Frijoles Negros (Black Bean Salad) served in a white platter with a mixing bowl filled with the rest of the salad.
      Ensalada de Frijoles
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Ensalada de Atun in a white bowl topped with cilantro sprigs and slices of lime.
      Ensalada de Atún (Tuna Salad)
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche
    • The Best Roasted Poblano Bean Dip cooked and served in a cast iron skillet.
      The Best Roasted Poblano Bean Dip
    • These Fried Avocado Dippers recipe is a perfect delicious vegetarian dish and served on a smoky green platter.
      Fried Avocado Dippers
    • Hyper-Delicious Tomato Jalapeño Salsa served in a martini glass.
      Hyper-Delicious Tomato Jalapeño Salsa
    • Avocado Salsa Verde served in a green glass.
      Avocado Salsa Verde
    • Savory Vegetarian Stuffed Mushrooms Mushrooms served on a white platter.
      Savory Vegetarian Stuffed Mushrooms
    • Habanero Tomatillo Salsa served in a wooden bowl with a side of tortilla chips.
      Habanero Tomatillo Salsa
    • Tacos Rajas Poblanas served on a white platter with a habanero tomatillo sauce.
      Tacos Rajas Poblanas
    • Authentic Mexican Guacamole Recipe made with habanero peppers and served in white dip bowl with tortilla chips.
      Authentic Mexican Guacamole Recipe
    • Garlic and Mushroom Queso Fundido Dip baked in a cast iron skillet.
      Garlic and Mushroom Queso Fundido Dip
    • Slsa verde, guacamole and pico de gallo served in wooden dip bowls with homemade tortilla chips-Chips and Dip
      Chips and Dip
    • Smoked Oyster Dip served in a glass bowl and a platter of crackers.
      Smoked Oyster Dip
    • This Delicioso Mexican Bean Dip is soo good. Made with refried beans, cream cheese, onions, tomatoes, garlic, salsa verde, cayenne pepper, monterey jack cheese, fresh cilantro and served in a cast iron skillet with homemade tortilla chips.
      Delicioso Mexican Bean Dip
    • Deviled Crab on a bed of lettuce with lemon wedges.
      Deviled Crab
    • Black Bean Corn Dip cooked and served in a cast iron skillet.
      Black Bean Corn Dip

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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