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Mexican Appetizers and More!

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    Home » Appetizer Recipes » Page 5

    Mexican Appetizer Recipes

    • Black Bean Corn Dip cooked and served in a cast iron skillet.
      Black Bean Corn Dip
    • Yemaya's Oysters-freshly shucked oysters sitting on a bed of crushed ice.
      Yemaya’s Oysters
    • Seven Layer Bean Dip served in glasses with tortilla chips.
      Seven Layer Bean Dip
    • White Bean Dip with Chipotle in Adobo Sauce served in a green dip bowl with homemade chips.
      White Bean Dip with Chipotle In Adobo Sauce
    • Crispy Black Bean Tacos served on a wooden platter with a side of avocado dip.
      Crispy Black Bean Tacos
    • A mason jar filled with the best Mexican salsa recipe, salsa verde!
      Best Mexican Salsa Recipe
    • Amazing Roasted Poblano Soup served in a soup bowl.
      Amazing Roasted Poblano Soup
    • Black Bean Caramelized Onion Bacon Dip cooked and served in an oven proof skillet.
      Black Bean Caramelized Onion Bacon Dip
    • Mexican Chipotle Mushrooms topped with fresh cilantro and queso fresco served in a white bowl.
      Mexican Chipotle Mushrooms
    • Stuffed Avocado Cauliflower Ceviche served on a white platter.
      Stuffed Avocado Cauliflower Ceviche
    • Bolón de Verde cut in half with creamy delicious melted cheese flowing out.
      Bolón de Verde (Green Plantain Fritters)
    • Sopa de Fideo served in a white bowl and topped with queso fresco and fresh cilantro.
      Sopa de Fideo (Mexican Noodle Soup)
    • Tortitas de Papa (Potato Fritters) served on a white plate with salsa verde and mayo ketchup.
      Tortitas de Papa (Potato Fritters)
    • Chipotle Deviled Eggs on a white platter topped with chopped scallions and tomatoes.
      Chipotle Deviled Eggs
    • Mexican Shrimp Ceviche served in a ceramic white scallop dish.
      Mexican Shrimp Ceviche
    • Creamy Shrimp Bisque served in a white bowl.
      Creamy Shrimp Bisque
    • Camarones Fritos Con Crema de Chipotle (Fried Shrimp with Creamy Chipotle Sauce) served on a bed of lettuce with creamy chipotle sauce dip.
      Camarones Fritos Con Crema de Chipotle
    • Sopa de Camarones/Shrimp Soup topped with avocado cubes and served in a brown bowl.
      Sopa de Camarones
    • Grilled Shrimp on top of a bed of guacamole inside a crispy wonton basket and served on top of a beautiful long wavy white platter.
      Grilled Shrimp Wonton Baskets
    • Fried Avocado Stuffed with Shrimp served on a white platter.
      Fried Avocado Stuffed with Shrimp

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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