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Mexican Appetizers and More!

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    Home » Recipes » Page 17

    Recipe Index

    • Creamy Cheesy Beef Enchiladas in Green Sauce made with corn or flour tortillas, perfectly seasoned ground beef, black beans and smothered in a delicious green sauce/salsa verde.  Then topped with scallions, queso fresco and mexican crema or sour cream. Cooked and served in a paella pan.
      Cheesy Beef Enchiladas in Green Sauce
    • Spicy Black Bean Empanadas served on a white platter with poblano dip.
      Spicy Black Bean Empanadas
    • Authentic Mexican picadillo recipe with potatoes served in a white bowl.
      Authentic Mexican Picadillo Recipe
    • Pastelitos de Carne (Puff Pastry with Meat Filling) served with a side of hot sauce and cherry peppers on a large white platter.
      Pastelitos de Carne (Puff Pastry with Meat Filling)
    • Hamburger Foil Packets on a white plate.
      Hamburger Foil Packets
    • Steak Omelette with Potatoes topped with cheese and scallions. Served on a white platter.
      Steak and Potato Omelette
    • Chuzos de Carne served with curtido on a white platter.
      Chuzos de Carne
    • Carne Mechada (Puerto Rican Style Pot Roast) served with yellow rice in a white bowl.
      Carne Mechada (Puerto Rican Style Pot Roast)
    • Bistec Empanizado served on a white platter with lime wedges.
      Bistec Empanizado
    • Spicy Mussels in White Wine Sauce served in a light green bowl.
      Spicy Mussels in White Wine Sauce
    • Jibarito Sandwich (Sandwich de Toston) served on a white platter with a side of cilantro garlic aioli.
      Jibarito Sandwich (Sandwich de Toston)
    • Plantain chips on a white platter with two dipping sauces. MayoKetchup and garlic aioli.
      Plantain Chips (Platanutres)
    • Ensalada de Camarones (Puerto Rican Shrimp Salad) served in styrofoam cups.
      Ensalada de Camarones (Shrimp Salad)
    • Paleta de Cerdo (Boston Butt) served on a white platter with potatoes, corn cobs, onions and carrots.
      Paleta de Cerdo
    • Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.
      Jamón Glaseado (Glazed Ham)
    • Costillas en Barbecue served with seasoned fries on a white plate with a side of horseradish sauce.
      Costillas en Barbecue (BBQ Ribs)
    • Fully cooked Sudado de Pollo (Colombian Chicken Stew) in pot.
      Sudado de Pollo
    • Fajitas de Pollo served with colored peppers and onions served in a skillet with a side of tortillas, guacamole and sour cream.
      Fajitas de Pollo (Mexican Chicken Fajitas)
    • Ensalada de Garbanzos (Chickpea Salad, Garbanzo Bean Salad) served in a white casserole dish.
      Ensalada de Garbanzos
    • Ensalada de Frutas (Fruit Salad) served in a white platter.
      Ensalada de Frutas (Fruit Salad)

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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