• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Seafood
      • Shellfish Recipes
        • Calamari
        • Clams
        • Crab
        • Lobster
        • Mussels
        • Oysters
        • Scallops
        • Shrimp
      • Fish
    • Salsas and Dips
      • Salsas
      • Dips
    • Soups
    • Side Dishes and Drinks
      • Side Dishes
      • Drinks
    • Breads and Grains
    • Vegetarian Dishes
    • Breakfast
    • Desserts
    • and More!
  • Recipes by Type
    • Puerto Rican Recipes
    • Mexican Recipes
    • Recipes
  • Beyond the Kitchen
    • and More!
    • My Best Blogging Tools
  • Library

Mexican Appetizers and More!

menu icon
go to homepage
  • Puerto Rican Recipes
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Puerto Rican Recipes
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Pinterest
  • ×
    Home » Summer Recipes » Page 3

    Mexican and Puerto Rican Summer Recipes

    • Escabeche de Guineos served in two separate bowls.
      Escabeche de Guineos (Guineitos)
    • Flan de Café (Coffee Flan) on a white platter and a smaller flan on another white plate topped with coffee granules.
      Flan de Café (Coffee Flan)
    • Tacos Gobernador (Tacos de Camaron Gobernador) served on a white platter with a side of avocado cilantro sauce and lime wedges,
      Tacos Gobernador
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Alitas de Pollo Fritas (Puerto Rican Fried Chicken Wings) served in a cast iron casserole with a side of mayoketchup and creamy garlic aioli.
      Alitas de Pollo Fritas
    • Brochetas de Pollo (Chicken Kabobs) cooked in a cast iron grilled skillet with slices of yellow squash on skillet, corn on the cobs on the side on a plate and a mason jar with guava barbecue sauce beside skillet.
      Brochetas de Pollo
    • Guava BBQ Sauce (Salsa de Guayaba) in a mason jar with whole heads of garlic beside and lime wedges.
      Guava BBQ Sauce
    • Empanadas de Platano served on a white platter with a side of mayoketchup and a side of veggie salsa.
      Empanadas de Plátano
    • Ensalada de Frijoles Negros (Black Bean Salad) served in a white platter with a mixing bowl filled with the rest of the salad.
      Ensalada de Frijoles
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Ensalada de Atun in a white bowl topped with cilantro sprigs and slices of lime.
      Ensalada de Atún (Tuna Salad)
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche
    • Avocado and Chipotle Mushroom Tostadas served on a white platter and topped with lime wedges.
      Avocado and Chipotle Mushroom Tostadas
    • Avocado Tartar Sauce served in two small white bowls.
      Avocado Tartar Sauce
    • Tomatillo Pico de Gallo served in a clear bowl.
      Tomatillo Pico de Gallo
    • Agua de Fresa (Mexican Strawberry Water) served in clear glasses with ice and blue striped straws and a small side of fresh strawberries served in a small white bowl.
      Agua de Fresa (Strawberry Water)
    • Jalapeño Salsa served in a glass bowl and topped with sliced jalapeños.
      Super Easy Jalapeño Salsa
    • Fresas con Crema or Strawberries and Cream served in transparent glasses and a side of fresh strawberries.
      Fresas con Crema (Strawberries and Cream)
    • Fresas y Arandanos con Crema (Strawberries, blueberries and bananas in clear glasses with a side of fruits on another plate.
      Fresas y Arandanos con Crema
    • Mexican Chipotle Mushrooms topped with fresh cilantro and queso fresco served in a white bowl.
      Mexican Chipotle Mushrooms

    Posts pagination

    Previous page 1 2 3 4 5 Next page

    Primary Sidebar

    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Terms of Service
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2026 Mexican Appetizers and More

    Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mexican Appetizers and More with appropriate and specific direction to the original content.