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Mexican Appetizers and More!

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    Home » Summer Recipes » Page 4

    Mexican and Puerto Rican Summer Recipes

    • Stuffed Avocado Cauliflower Ceviche served on a white platter.
      Stuffed Avocado Cauliflower Ceviche
    • Chipotle Deviled Eggs on a white platter topped with chopped scallions and tomatoes.
      Chipotle Deviled Eggs
    • Shrimp Ceviche Tostadas on a white platter with lime wedges.
      Shrimp Ceviche Tostadas
    • Tostadas de Camaron topped with shredded lettuce, jalapeno tartar sauce, tomatillo pico de gallo and cilantro, served on a white platter with lime wedges.
      Best Tostadas de Camaron (Battered Fried Shrimp Tostadas)
    • Fried Calamari with Creamy Chipotle Sauce served on a white platter with a side of garlic aioli.
      Fried Calamari with Creamy Chipotle Sauce
    • Tilapia Ceviche Tostadas served on a white platter.
      Tilapia Ceviche Tostadas
    • Sandwich de Atun (Tuna) served with a side of sliced pickles on a white platter.
      Sandwich de Atún (Tuna)
    • Hoison Garlic Baby Back Ribs with Corn on the Cob on a white platter.
      Hoisin Garlic Baby Back Ribs
    • Salpicon de Pollo tostadas served on a white platter.
      Salpicón de Pollo (Mexican Chicken Salad)
    • Hamburger Foil Packets on a white plate.
      Hamburger Foil Packets
    • Chuzos de Carne served with curtido on a white platter.
      Chuzos de Carne
    • Jibarito Sandwich (Sandwich de Toston) served on a white platter with a side of cilantro garlic aioli.
      Jibarito Sandwich (Sandwich de Toston)
    • Ensalada de Camarones (Puerto Rican Shrimp Salad) served in styrofoam cups.
      Ensalada de Camarones (Shrimp Salad)
    • Costillas en Barbecue served with seasoned fries on a white plate with a side of horseradish sauce.
      Costillas en Barbecue (BBQ Ribs)
    • Fajitas de Pollo served with colored peppers and onions served in a skillet with a side of tortillas, guacamole and sour cream.
      Fajitas de Pollo (Mexican Chicken Fajitas)
    • Ensalada de Garbanzos (Chickpea Salad, Garbanzo Bean Salad) served in a white casserole dish.
      Ensalada de Garbanzos
    • Ensalada de granos in a serving casserole white dish. with a lime wedge beside it.
      Ensalada de Granos
    • Camarones a la Cucaracha (Spicy Fried Shrimps) served on a white platter with lime wedges.
      Camarones a la Cucaracha
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Ceviche de Pescado (fish ceviche) served in a white platter with a fresh bunch of cilantro on the side.
      Ceviche de Pescado

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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