Easy Huevos Rancheros Recipe
|Prep time||15 minutes|
|Cook time||10 minutes|
|Total time||25 minutes|
- 2-3 eggs
- 3 corn tortillas
- 2 Tablespoons oil
- salt and pepper
- 1 garlic clove (peeled and finely chopped)
- 1 lime
- queso fresco (crumbled)
- avocado cubes
- 4 tomatoes (roasted)
- 1-2 serrano peppers (stems removed, roasted)
- 1/2 medium onion (chopped)
- 1 garlic clove (peeled)
- 3 Tablespoons fresh cilantro
|Rinse tomatoes and serrano peppers. On a tray or aluminum foil, roast in the oven for 10-15 minutes until somewhat charred on top. Turning over half way through cooking.|
|While they are roasting, add the oil to a skillet and saute the chopped onion over medium heat until translucent. |
Add chopped garlic and cook for another minute.
Turn off heat on stove.
|Remove tomatoes and serrano peppers from the oven. Remove stems from serrano peppers and seeds if you want less heat. |
Blend together in a food chopper or blender with garlic and cilantro until smooth. Add salt and pepper to taste.
Pour over onions and garlic in skillet. Cook over medium to lower heat for a few minutes until sauce thickens a little. Bring heat to a simmer.
|In a skillet over medium heat, sprinkle oil and heat corn tortillas on both sides. Add eggs and cook eggs to your liking. Add sauce on top of eggs. Sprinkle a little bit of fresh lime juice (optional). Serve immediately. Enjoy!|
Note: Serve with sausages, avocado and queso fresco if desired.