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Mexican Appetizers and More!

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    Home » Recipes » Page 15

    Recipe Index

    • Fried Calamari with Creamy Chipotle Sauce served on a white platter with a side of garlic aioli.
      Fried Calamari with Creamy Chipotle Sauce
    • Ahi Tuna Tartare (Tártare de Tuná y Chile Guajillo) with homemade tortilla chips served on a white platter.
      Ahi Tuna Tartare (Tártare de Atún y Chile Guajillo)
    • Tilapia Ceviche Tostadas served on a white platter.
      Tilapia Ceviche Tostadas
    • Sandwich de Atun (Tuna) served with a side of sliced pickles on a white platter.
      Sandwich de Atún (Tuna)
    • Best Turkey Meatballs with Serrano Chipotle Sauce are so moist and served with a serrano chipotle sauce.
      Best Turkey Meatballs with Serrano Chipotle Sauce
    • Molletes Mexicanos served on a yellow patterned plate.
      Molletes Mexicanos
    • Nachos Supreme served on a white platter.
      Nachos Supreme
    • Mexican Samosas served on a wooden platter with guacamole.
      Mexican Samosas
    • Mexican Bacon Wrapped Jalapenos served on a white platter.
      Mexican Bacon Wrapped Jalapeno Poppers
    • Mexican Chorizo Queso Fundido with Homemade Chips served in a cast iron skillet.
      Mexican Chorizo Queso Fundido with Homemade Chips
    • Salpicón de Cerdo served on top of a corn tortilla.
      Salpicón de Cerdo (Pork Medley)
    • Mini Stuffed Peppers with Chorizo, queso fresco, scallions, garlic and served with a tomato serrano sauce on a green platter.
      Mini Stuffed Peppers with Chorizo
    • Chorizo Quesadillas served with a side of sour cream and salsa.
      Chorizo Quesadillas
    • White bowl of Kielbasa in Chipotle Dip served with crackers.
      Kielbasa in Chipotle Dip
    • Chorizo Jalapeno Bean Dip cooked in a cast iron skillet.
      Chorizo Jalapeño Bean Dip
    • Taquitos with Avocado Cilantro Cream Sauce served on a wooden platter.
      Taquitos with Avocado Cilantro Cream Sauce
    • Amazing, delicious Mexican Stuffed Peppers served on a white platter.
      Mexican Stuffed Peppers
    • Chuletas de Puerco en Salsa served on a green platter.
      Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa)
    • Chuletas de Puerco or Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde served with white rice, thin slices of onions and a quartered hard boiled egg sitting on top and served on a white plate.
      Chuletas de Puerco (Pork Chops)
    • Baked pork chops served on a large white platter and topped with cilantro sprigs.
      The Best Baked Pork Chops

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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