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    Home » Recipes » Breakfast

    Mexican & Puerto Rican Breakfast Recipes

    Breakfast doesn’t have to be boring. If you grew up around Mexican and Puerto Rican breakfast recipes, or Latin American food in general, you know mornings mean something warm and filling, or light, sweet, and ready to go. Some of our favorites include flaky Quesitos, soft Almojábanas, crispy Pastelillos de Guayaba and creamy Puerto Rican Avena.

    • Puerto Rican Almojábanas served inside a bowl lined with parchment paper and a side of mayoketchup.
      Puerto Rican Almojábanas
    • Cuban Croquetas (Cuban Croquettes) served on a white platter with a creamy mayoketchop sauce on the side.
      Cuban Croquetas (Cuban Croquettes)
    • Puerto Rican Oatmeal served in small bowls and sprinkled with cinnamon.
      Creamy Puerto Rican Oatmeal
    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Empanadillas de Guayaba on a gray plate.
      Empanadillas de Guayaba
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Pan de Maiz (Cornbread) fully cooked in a baking dish with a slice cut out and laying on top.
      Pan de Maíz (Cornbread)
    • Empanadas de Platano served on a white platter with a side of mayoketchup and a side of veggie salsa.
      Empanadas de Plátano
    • Authentic Migas served on a green plate.
      Delicious Authentic Migas Recipe
    • Tortilla de Plantain fully cooked and topped with cheese in skillet.
      Tortilla de Plátano (Plantain Omelette)
    • Plantain Puff Puff in a blue wire basket topped with confectioners sugar.
      Plantain Puff Puff Recipe
    • Fresas con Crema or Strawberries and Cream served in transparent glasses and a side of fresh strawberries.
      Fresas con Crema (Strawberries and Cream)
    • Huevos con Papas (Mexican Style Eggs and Potatoes) made with mixed veggies, onions, scallions, potatoes and eggs topped on corn tortillas and served on a white platter with a side of salsa verde.
      Huevos con Papas (Mexican Style Eggs with Potatoes)
    • Dulce de Leche French Toast served with a side of Cinnamon Sauce and topped with confectioners sugar, syrup and sliced strawberries served on a white plate.
      Dulce de Leche French Toast with Cinnamon Sauce
    • Fresas y Arandanos con Crema (Strawberries, blueberries and bananas in clear glasses with a side of fruits on another plate.
      Fresas y Arandanos con Crema
    • Meatless Recipes from appetizers, meals, desserts to breakfast.
      37 Easy, Delicious Meatless Recipes
    • Bell Pepper Eggs with home fries, sausage and bacon served on a white plate.
      Bell Pepper Eggs
    • Gorditas de Azucar (Sugar Gorditas) served on a white plate with a side of coffee.
      Gorditas de Azucar (Sugar Gorditas)
    • Slices of Avocado Bread topped with butter.
      Deliciously Moist Avocado Bread
    • Eggs In Poblano Pepper Boats served on a green and white plate.
      Eggs In Poblano Pepper Boats

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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